You can make rich creamy almond milk - it is so easy and so much better than shop bought almond milk! Lactose from milk created many digestive problems for me but it was years before I could give up creamy milk tea. The only way was to make my own creamy almond milk tea. Have a try....
2 cups of soaked almonds (soaked overnight up to 24hrs)
4 cups of filtered water
pinch of salt
1/4 tsp raw honey
splash of vanilla essence
(this amount makes about 1.3 Ltrs - I generally use half this recipe to make 650mL to almost fill a 750mL bottle)
Blend together and strain through a nut bag and bottle - will keep in fridge 4-5 days. You can use left over almond pulp for many recipes including cocoa brownies. Or you can dehydrate the pulp and once dried blend it up to make fine crumbs perfect for crumbed fish or apple crumble.