The Studio

18 Lyell Street

Mittagong NSW 2575

 

Clinic Hours:

Tuesday - Saturday

10am - 6pm

Naturopath

M: 0434 962 462

sjcleland@hotmail.com

  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon

Recipe Blog

Vegetable Omelette

September 9, 2016

Don't forget the humble Omelette - protein, fat and vegetables what more do you need? If I am working from home I often have a vegetable Omelette for Lunch or a lazy dinner  - so quick & easy! It never fails to amaze me how different ingredients can make a completely different tasting omelette... so be creative and try using different vegetables, herbs and cheeses or try a dairy free option.

 

 

Ingredients:

2 Eggs

Butter

Salt & Pepper

Chopped red capsicum

Chopped red onion

Chopped coriander or other herbs

Chopped snow peas

Ash Goat cheese or other cheese

Snow peas

 

Method:

Heat a small pan with some butter, whisk together eggs with salt & pepper then pour into pan, add chopped vegetables, cheese & coriander. Cook bottom and then fold to melt cheese and further cook vegetables. You can add nut milk or dairy milk to the eggs whilst beating but I find the Omelette holds together nicely without extra liquid. Serve with a green salad.

 

 

 

 

Please reload

Featured Posts

Mixed Berry Chia Porridge

September 5, 2018

1/4
Please reload

Follow Me
  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
Please reload

Categories