The Studio

18 Lyell Street

Mittagong NSW 2575

 

Clinic Hours:

Tuesday - Saturday

10am - 6pm

Naturopath

M: 0434 962 462

sjcleland@hotmail.com

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Recipe Blog

French lentil and Halloumi Salad

September 13, 2016

One of my favourite salads combining lentils, halloumi, black currants, red onions with a lovely dressing which is spiced with cumin - reminding me of the amazing time I had traveling in Morocco.

 

 

Ingredients:

Mixed Salad leaves

Cherry tomatoes

Diced cucumber

Chopped red onions

Chopped parsley

Black currants

French (du Puy) lentils precooked

Halloumi cheese grilled/fried on a pan

 

Dressing:

4 T extra virgin olive oil

2 T red wine vinegar or balsamic vinegar

1 T pomegranate molasses
1 t powdered cumin

juice from half a lemon or lime

 

Method:

Experiment with different quantities of ingredients for the salad and use your gut feeling regarding proportions of ingredients. Mix Salad ingredients in a bowl, mix dressing ingredients in a jar and then toss salad with dressing and serve with home-grown alfalfa sprouts (Book in at Group Services for the next Raw & Fermented Cooking School to find out how to grown the perfect alfalfa sprouts).

 

 

 

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