Recipe Blog

Lettuce Rolls

Lettuce Rolls a perfect way to use left overs from dinner and a quick grain-free lunch option....

Ingredients:

Cos lettuce leaves

Chicken breast

Left over Roasted Cauliflower or other roast vegetables

Left over Zucchini Salad (avocado, grated zucchini, chopped parsley, spring onions, lemon juice, olive oil seasoned with salt and pepper)

Method:

Layer ingredients in order of zucchini salad, chicken breast and then roast cauliflower and roll up - so easy and so many variations depending on your left overs!

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The Naturopathy Clinic

18 Lyell Street

Mittagong NSW 2575

 

Clinic Hours:

Tuesday - Saturday

10am - 6pm

Naturopath

M: 0434 962 462

sjcleland@hotmail.com

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