The Naturopath's Cooking School
The Naturopath's Cooking School
These cooking schools have been created to inspire change to a healthy balanced way of eating. Information and ideas have been sourced from different diets including the Paleo diet, a Wholefood diet, a Raw food diet and a Pescatarian diet. The recipes reflect these ideas and are therefore vegetarian with some fish and chicken, gluten free, low grain, sugar free and dairy free except for yoghurt and kefir.
Sara-Jane is a highly qualified and experienced Naturopath with a deep understanding of food as medicine and evidence-based nutrition. Sara-Jane often clears up misconceptions and educates on what constitutes healthy food and a healthy diet. The cooking schools are inspirational, offering both theory and practice. You will receive a recipe booklet and many preparation ideas, in a fun social setting with the experience of eating delicious organic food.
Quick & Easy Wholefoods Saturday 29th February 2-5pm
Superfoods, Herbs & Spices Saturday 9th May 2-5pm
Broths & Ferments Saturday 1st August 2-5pm
Paleo for Weight Loss Saturday 17th October 2-5pm
Cost includes sharing the food we prepare and a take-away treat.
All food is 100% certified organic food, sourced locally from the Southern Highlands where possible.
Venue: CWA Hall
40 Wingecarribee St
Private workshops can be booked for the CWA Hall in the Southern Highlands or you can host a private cooking school in your home - I can travel to Sydney and other locations.
Please contact me by phone on
M: 0434 962 462 or email me at to discuss minimum numbers, available dates and other details.
Quick & Easy Wholefoods for Busy souls
Perfect for busy people and families, with lots of handy tips on how to save time in the kitchen without compromising on quality and health.
Recipes include Fast-fried Flathead with home-made Tartar sauce, Grated salad with Mustard dressing, Raw chocolate mousse, Honey Nuts with yoghurt, Roast vegetable and quinoa salad and home-made Muesli.
Paleo for Weight Loss and Auto-immune Disease
Expanding on Sara-Jane's successful weight loss program this workshop shows the practical side of how to shift abdominal fat and get back to your natural shape.
Recipes include Baked fish parcels, Rainbow salad with Lemon cashew dressing, Moroccan carrot salad, Chia seed puddings, Raw cocoa balls, Kale chips, Breakfast muffins and home-made Almond milk.
Superfoods, Herbs & Spices for Longevity and Well-being
As a herbalist Sara-Jane is passionate about using Superfoods, herbs and spices in your cooking so food truly becomes your medicine.
Recipes include Asian style baked fish, Baked herb mushrooms, Coriander and chili dip, Broccoli and Kale salad with Golden turmeric dressing, Apple and Cinnamon tart and home-made Peppermint chocolate.
Broths & Ferments for Digestion and Gut Healing
Improve your digestion, feed your gut Microbiota and heal your gut with broths, gelatin treats and fermented foods.
Recipes include Miso Chicken Broth Soup, Roasted Paprika Chicken Drumsticks with sticky sauce, Colourful Cabbage Salad with Chili lime dressing, Raspberry Gummies, Cocoa pudding, Blueberry & Mint Kombucha and Red cabbage & coriander sauerkraut.