The Naturopath's Cooking School

The Naturopath's Cooking School


These cooking schools have been created to inspire change to a healthy balanced way of eating. Information and ideas have been sourced from different diets including the Paleo diet, a Wholefood diet, a Raw food diet and a Pescatarian diet. The recipes reflect these ideas and are therefore vegetarian with some fish and chicken, gluten free, low grain, sugar free and dairy free except for yoghurt and kefir.


Sara-Jane is a highly qualified and experienced Naturopath with a deep understanding of food as medicine and evidence-based nutrition. Sara-Jane often clears up misconceptions and educates on what constitutes healthy food and a healthy diet. The cooking schools are inspirational, offering both theory and practice. You will receive a recipe booklet and many preparation ideas, in a fun social setting with the experience of eating delicious organic food.

 2020 Timetable

Quick & Easy Wholefoods  Saturday 29th February 2-5pm

Cost: $100

Broths & Ferments      Saturday 1st August 2-5pm



Superfoods, Herbs & Spices Saturday 19th September 2-5pm



Paleo for Weight Loss Saturday 31st October 2-5pm



​​Cost includes sharing the food we prepare and a take-away treat. 


All food is 100% certified organic food, sourced locally from the Southern Highlands where possible.

Venue: CWA Hall

40 Wingecarribee St


Private Cooking Schools

​Private workshops can be booked with family and friends in your own home.


Please contact me by phone on

M: 0434 962 462 or email me at to discuss minimum numbers, available dates and other details.

Workshop Themes


Quick & Easy Wholefoods for Busy souls


Perfect for busy people and families, with lots of handy tips on how to save time in the kitchen without compromising on quality and health.


Recipes include Fast-fried Fish with home-made Tartar sauce, Grated rainbow salad with Balsamic Lime dressing and sprouts, Raw chocolate mousse, Green Smoothie, Raw Apple muesli, Roast vegetable and quinoa salad with mustard garlic yoghurt dressing and home-made Toasted Quinoa Muesli.


Paleo for Weight Loss and Auto-immune Disease


Expanding on Sara-Jane's successful weight loss program this workshop shows the practical side of how to shift abdominal fat and get back to your natural shape.


Recipes include Baked Mediterranean fish parcels, Mixed salad with Lemon cashew dressing, Moroccan carrot salad, Chia seed puddings, Raw cocoa balls, Kale chips, Sweet Potato, mushroom & sun-dried tomato breakfast muffins and home-made Almond milk.


Superfoods, Herbs & Spices for Longevity and Well-being

As a herbalist Sara-Jane is passionate about using Superfoods, herbs and spices in your cooking so food truly becomes your medicine.

Recipes include Asian style baked fish, Baked garlic & herb mushrooms, Coriander and chili dip, Broccoli and Kale salad with Golden turmeric dressing, Apple and Cinnamon tart and home-made Peppermint chocolate.




Broths & Ferments for Digestion and Gut Healing


Improve your digestion, feed your gut Microbiota and heal your gut with broths, gelatin treats and fermented foods.


Recipes include Miso Chicken Broth Soup, Roasted Paprika Chicken Drumsticks with sticky sauce and Cauliflower Rice, Colourful Cabbage Salad with Chili lime dressing, Raspberry Gummies, Cocoa pudding, Blueberry & Mint Kombucha and Red cabbage & coriander sauerkraut.

The Naturopathy Clinic

18 Lyell Street

Mittagong NSW 2575


Clinic Hours:

Tuesday - Saturday

10am - 6pm


M: 0434 962 462

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