Recipe Blog

Passion fruit Slice

November 22, 2016

A delicious raw Passion fruit and coconut slice - This Donna Hay creation is too good not to be shared and enjoyed...




1 cup cashews

1 cup of coconut milk

1/2 cup of melted coconut oil

1/4 cup of raw honey

3/4 cup desiccated coconut

2/3 cup (180mL) passion fruit pulp (approx 10 passion fruit)

1 T honey, extra


Nut base:

1/2 cup cashews

1/2 cup macadamias

1 cup desiccated coconut

2 T coconut oil

1 T honey



To make the base, place the cashews, macadamias, coconut, coconut oil and honey in a food processor and process until smooth. Press the mixture into the base of a lightly greased 20cm x 20cm baking tin lines with non-stick paper and refrigerate for 20 minutes.


Place the cashews, coconut milk, coconut oil, honey and coconut in a food processor and process for 3–4 minutes or until smooth and creamy. Pour the coconut mixture over the base and return to the refrigerator for 40 minutes or until set.


Place the passion fruit and extra honey in a small bowl and mix well. Drizzle the passion fruit syrup over the filling and refrigerate for 2 hours or until set. Cut into squares and refrigerate until ready to serve. 

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