Recipe Blog

Apple & Rhubarb Paleo Crumble

March 8, 2017

Who doesn't love a warm apple crumble served with coconut yoghurt or organic yoghurt, vanilla ice cream or organic cream - with apples in season and the cooler weather try this easy recipe... Photo is not the best but I promise you in tastes delicious!




2 organic red apples chopped

4 stalks of rhubarb chopped

1 T lemon juice

2 T raw honey (can add more if required)


1/4 t cinnamon

1/8 t baking soda

12 raw walnuts or hazlenuts

1 cup of almond meal or dried left over almond pulp from making almond milk

2 T raw honey

2 T organic butter, cold and diced



Place filling ingredients in a large saucepan and bring to a low boil (can add a few tablespoons of water if needed). Boil for about 20mins until apples and rhubarb are soft. Preheat oven to 180 degrees. In a food processor, blend all topping ingredients until it forms a crumble consistency. Place filling in a small baking dish and sprinkle the topping over the filling. Bake for about 15mins or until topping starts to brown.


Please reload

Featured Posts

Mixed Berry Chia Porridge

September 5, 2018

Please reload

Follow Me
  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon
Please reload


The Naturopathy Clinic

18 Lyell Street

Mittagong NSW 2575


Clinic Hours:

Tuesday - Saturday

10am - 6pm


M: 0434 962 462

  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon