Apple & Rhubarb Paleo Crumble

Who doesn't love a warm apple crumble served with coconut yoghurt or organic yoghurt, vanilla ice cream or organic cream - with apples in season and the cooler weather try this easy recipe... Photo is not the best but I promise you in tastes delicious!

Ingredients:

Fiilling

2 organic red apples chopped

4 stalks of rhubarb chopped

1 T lemon juice

2 T raw honey (can add more if required)

Crumble

1/4 t cinnamon

1/8 t baking soda

12 raw walnuts or hazlenuts

1 cup of almond meal or dried left over almond pulp from making almond milk

2 T raw honey

2 T organic butter, cold and diced

Method:

Place filling ingredients in a large saucepan and bring to a low boil (can add a few tablespoons of water if needed). Boil for about 20mins until apples and rhubarb are soft. Preheat oven to 180 degrees. In a food processor, blend all topping ingredients until it forms a crumble consistency. Place filling in a small baking dish and sprinkle the topping over the filling. Bake for about 15mins or until topping starts to brown.