Paleo Egg Muffins
Eggs are so easy for Breakfast, Lunch or Dinner - here is a great recipe we will be sampling at the Paleo for Weight Loss cooking school this Saturday.
1 cup of greens (kale, broccoli or left over veg)
1/2 cup of cooked quinoa
1/2 cup of red capsicum
1/2 cup roasted sweet potato
1 zucchini grated with excess moisture squeezed out
1-2 tsp fresh herbs
Bacon (optional diced and pre-cooked)
Butter or coconut oil
Salt & Pepper
Whisk eggs and combine all ingredients then pour into greased muffin holes and bake for 15-20mins until cooked through. Can be refrigerated for other meals and re-heated.