Quick Baked Apples with Cinnamon
A quick dessert for the whole family with minimal ingredients - seasonal apples, cinnamon, butter, walnuts and coconut sugar.
6 medium apples, capped and cored
2-3 tablespoons organic butter at room temperature
1 teaspoons ground cinnamon
2-3 teaspoons of coconut sugar
1/2 cup of chopped walnuts
drizzle of honey to serve
Preheat the oven to 180 degrees celcius. Place the cored apples snuggly in a shallow baking dish and set aside.
In a small bowl, combine the butter, cinnamon, nuts, and sugar.
Mash the mixture together until well combined
Fill each hallowed apple core with 1 tablespoon of the seasoned butter, packing it down. Bake for 30 to 45 minutes until the apples are soft and easily pierced with a knife.
Delicious with organic yoghurt or cream and a drizzle of honey.