Cashew hummus with Quinoa Tabouli
Creamy Cashew hummus with Quinoa Tabouli - inspired by Paleo for Weight Loss cooking school last weekend changing chickpeas for cashews and wheat bulgur for quinoa.... As promised to everyone who participated!
Cashew Hummus
Ingredients:
2 cups of cashews, soaked for at least 2hrs, then rinsed and drained
1/3 cup of tahini
1 -2 cloves of garlic
3/4 cup lemon juice
1 tsp sesame oil
2 tsp ground cumin
2 tsp ground coriander
dash of cayenne pepper
1/2 cup extra virgin olive oil
1 tsp celtic sea salt
smoke paprika to garnish
Method:
Blend together and adjust to taste.
Quinoa Tabouli
Ingredients:
1 cup of cooked quinoa
large bunch of parsley
small Lebanese cucumber
1/2 punnet of cherry tomatoes
Salt & Pepper to taste
Lemon or Lime juice
Olive oil
Method:
Finely chop parsley, cucumber and tomatoes the mix in quinoa, lemon juice and olive oil. Season with Salt and pepper to taste