Pirate Fish Pie
With the cold weather coming I get the oven cranking and start baking - here is my favourite baked fish dish inspired by Jude Blereau's Wholefood for the Family Cook book. Ingredients: 700g potatoes (larger are better), skin on, scrubbed well 4 large garlic cloves handful of basil 12 oregano leaves 1 T balsamic vinegar 3 T olive oil 2 x 400g tin chopped organic tomatoes 30g butter, melted 500g strong flavoured boneless fish fillets - I used snapper 115g kalamanta olives Metho
