Coconut Panna Cotta
Inspiration for the upcoming cooking school - Broths & Ferments on Saturday 28th July! Dairy free Panna Cotta a delicious way to get gelatin into the diet for gut healing. Ingredients: 1 tsp coconut oil 1.5 tsp unflavored powdered gelatin can of full-fat coconut milk can of coconut cream 1/4 cup of maple syrup 1 tsp vanilla extract plus some dry vanilla pod 1/4 tsp fine salt Method: Coat ramekins/small bowls or glasses with coconut oil. Place gelatin in a small bowl with 1/2
